Passport Sunday

Additional Dates

Apr. 10, 2016

Passport Sunday

Experience a rite of passage into spring, an outstanding day of wine, and well prepared lite bites across 10 venues… This is Passport Sunday in the North Coast appellation of Suisun Valley.  In less than 10 years this event has evolved to an annual sell-out each year, even as the number of venues and tickets have expanded.

Wine consumers have fallen in love with the exploration.

Some exciting updates and changes to the format are happening in 2016:
•    First, the food pairings at each winery location will be provided by Chef Daniel Bell. Chef
Bell has been hired to provide food stations of differing tastes and textures across all venues, replacing restaurant partners.  This new catered approach offers our guests a consistent quality. 

•    Local farmers are also joining in the fun by showcasing their products, like local olive oils, jams, dried fruits, and nuts, at some of the participating wineries.

•    Our expanded venues now total 10 different locations in Suisun Valley, neighboring Green Valley, and we’ve now extended into the corporate parks of Fairfield.  

Come and stay the night! A wide selection of hotels are immediately available, and can be booked directly from this page.  Access is very easy via I-80 or I-680, by exiting Suisun Valley Road or Green Valley Road.

Purchasing tickets has also been streamlined to be completely ON LINE. We’re using Brown Paper Tickets to connect you with all of your needs.  No more running to a tasting room at the last minute, before the event has been sold-out.  Get your tickets here beginning on Tuesday, March 1, 2016

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Taste quality wines, produce and specialty agriculture products grown in Suisun Valley.