Il Fiorello Olive Oil Company

Upcoming Activities

Aug. 30, 2014

Home Butchery Class at Il Fiorello

Time : 
10:00am — 12:00pm
butchery small2 Il Fiorello Olive Oil Company will hosts a hands-on butchery class from 10:00 a.m. to 12:00 p.m. on Saturday, August 30 at its teaching kitchen in Fairfield, California. Learn the art of home butchery. Each attendee will butcher and stuff a small Guinea hen and shell a whole lobster. Executive Chef Marin Martin will also demonstrate the breaking down of a whole pork loin. Attendees will... more...
Sep. 21, 2014

Tomato Cooking Class at Il Fiorello Olive Oil Company

Time : 
3:00pm — 6:00pm
tomato small Executive Chef Marvin Martin will teach us how to use up those summer tomatoes. This is one of our favorite classes. Learn which type of tomato is right for your recipe and why tomatoes just don’t taste like they used to.  Menu highlight include: • Tomato water shrimp cocktail • Tomato custard with parmesan frico crust • Fire-roasted corn & tomato relish • Gruyere cheese... more...
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