Il Fiorello Olive Oil Company

Upcoming Activities

Mar. 14, 2015

Citrus Bounty Cooking Class at Il Fiorello Olive Oil Co.

Time : 
11:00am — 1:00pm
tree for sv Saturday, March 14th 11am-1pm It’s Dungeness crab season, and this fabulous crustacean takes center stage in our kitchen. Executive Chef Marvin Martin will teach us how to choose and prepare delicious crab recipes that will make your mouth water.    Featuring recipes by Executive Chef Marvin Martin including: · Crab Puffs  · Vietnamese Crab Rolls · Crab & Avocado Salad with Lime –Jalapeno Aioli · Crab Ravioli with Lemon Beurre... more...
Mar. 22, 2015

Mushroom Cooking Class at Il Fiorello Olive Oil Co.

Time : 
3:00pm — 6:00pm
Mushrooms for sv Spend the afternoon at Il Fiorello’s Kitchen in the Groves with Chef Marvin Martin discovering the unique characteristics of mushroom varietals and their culinary uses.  Featuring MyCopia Gourmet Mushrooms of Sebastopol, Chef Martin will demonstrate the magic of mushroom cookery in a selection of recipes including Caramelized Shitake tartlets, Brown and Alba Clam Shell Mushroom Slaw, Sunchoke and Trumpet Royale Gratin, Grilled Flank Steak with Mushroom Ketchup, and... more...
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