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Ingredients
- 2 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/3 cup melted butter
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 1 pint fresh strawberries, hulled and chopped
- Additional sugar for topping
Directions
- Pre heat oven to 400°F. Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
- On a large bowl combine flour, sugar, baking powder, baking soda and salt, stir well until all ingredient are well blended.
- In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries.
- Using a large spoon, gently fold ingredients just until moist do not overmix.
- Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with about 1/2 teaspoon sugar, if desired.
- Bake 20 to 25 minutes.
Makes 12 muffins.
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