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Ingredients
- 4 roma or vine ripe tomatoes
- 1 medium cucumber
- 2 tablespoons balsamic vinegar
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon sugar
- 2 teaspoons chopped fresh basil
- Freshly ground black pepper to taste
Diretions
- Slice tomatoes and cucumber thinly and place in a medium bowl.
- Combine vinegar, oil and sugar.
- Drizzle over sliced tomatoes and cucumber.
- Toss, then sprinkle with chopped basil.
- Refrigerate or serve at room temperature.
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